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It's an often misunderstood and underused vegetable, but aubergines are in season right now and set for a revival on British plates this autumn, as budding amateur chefs look for more creative ingredients and recipes to set their meals apart.

Celeb chef Phil Vickery and Gourmetmum.tv's Filipa Kay have come up with an easy, delicious and fun turkey lunch treat for kids - the Turkey Turnover, using turkey mince, and plenty of fruit and spice.

Watch our video to find out how to get your kids cooking and how your little ones can make their own ice-cream

Watch our How To video with Shelina Permalloo where she shows us how to make a delicious pulled pork recipe with a Mauritian twist

So, how confident are you when it comes to serving the right lighter wine for summer dining or drinking? Would you serve the same wine in the summer as you would in the winter?

Wine expert Colin Deane knows all there is to know when it comes to wine; he holds the Wine and Spirit Education Trust Diploma and has judged for the International Wine Challenge. Trish Davies is an enthusiastic food specialist whose background has led her to a wide ranging culinary career including films, television and celebrity kitchens.

Trish shows us how to make some quick and easy tasty treats to serve and Colin shows us the perfect summer wine to enjoy the dishes with. Watch our video to get the most out of your summer wine during the current heat wave and to find out what makes these wines the perfect essentials to keep in the fridge.

If you are looking at expanding your Asian recipe repertoire then you can't go wrong with mastering the art of Phil Vickery's Vietnamese Pho with turkey and rice noodles. His use of turkey breast meat is low fat and a twist on what is becoming an incredibly popular Asian favourite for many of us. Joining Phil in this recipe video is Filipa Kay, who has been blogging for over three years sharing easy recipes for busy mums on her blog, gourmetmum.tv.