<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/10/screenshot20251024at7.56.39am-e1761307904736.png" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/10/screenshot20251024at7.56.39am-e1761307904736-300x162.png" alt="screenshot20251024at7.56.39am-e1761307904736-300x162.png" /></a></div>Undercurrent's Mati Mereghetti calls in from Sao Paulo, Brazil, this week, where she's been reporting from the fourth edition of the Seafood Show Latin America

Undercurrent's Mati Mereghetti calls in from Sao Paulo, Brazil, this week, where she's been reporting from the fourth edition of the Seafood Show Latin America

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/10/screenshot20251024at7.56.39am-e1761307904736.png" rel="noopener noreferrer"></a>Undercurrent's Mati Mereghetti calls in from Sao Paulo, Brazil, this week, where she's been reporting from the fourth edition of the Seafood Show Latin America

'Hug a shrimp importer if you know one'

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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'Hug a shrimp importer if you know one'

'Hug a shrimp importer if you know one'