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Sadrah Schadel is co-founder of No Evil Foods, a company that provides plant based meat alternatives. She writes, "In 2014 I co-founded No Evil Foods out of a desire to offer the best & most sustainable proteins on the market. Seeking an alternative to laboratory created vegetarian mystery meats and the harsh realities of factory farming my partner and I set out on a mission to make bold, full-flavored plant meats..." Her company is growing and we learn how she does it.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Since December of 2017 bond yields for US Treasuries have moved up substantially. The increase in bond yields is having an impact on the US stock market, as well as markets around the world.
What is driving bond yields higher?
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
First Financial Group Advisors 744 W Lancaster Av Suite 235 Wayne, PA 19087
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Important Disclosures
2019-78223 Exp 4/21
2018-61231 exp 6/2020
Todd Manley is a chef and CEO of Mutiny Island Vodka, a tropical spirit made from breadfruit. He is in the vanguard of developing the use of breadfruit as a plentiful, sustainable food that will change menus and economies around the world. It is an amazing story; give a listen.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Lou Cooperhouse is CEO of BlueNalu, a company dedicated to being a global leader in "cellular aquaculture", providing consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability of the oceans. Technology is changing the food and fishing industries.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Steve Smith is a co-founder of OrganicShopping.Com, an UBER-like app that connects consumers directly to organic farms to provide high quality food at lower costs and higher social impact. Small farms now have a chance to join the 21st century and connect directly to consumers. Exciting technology that will beta test in the Fall of 2018.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Paul Shapiro is the author of "Clean Meat: How growing meat without animals will revolutionize dinner and the world". He is also CEO of The Better Meat Company. We discuss how innovations in Clean Meat technology will soon change a food market currently dominated by factory farms. Great insights to a future that is not far away...
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Bruce Friedrich is CEO of Good Food Institute, a non profit focused of developing and promoting healthier and more sustainable food alternatives.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
Human Trafficking is a huge issue, even in the United States. This is a follow up conversation with Kelly Dore, executive director of the National Human Trafficking Survivor Coalition. We discuss recent efforts by lawmakers to help survivors of HT. We also discuss how we can help people we may know individually. VERY CRUCIAL INFORMATION
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
This episode is extremely controversial. Gab Ignetti has a podcast called EcoModernist. He contends that science is being undercut by "back to nature" arguments that are misguided. We discuss Population, nuclear power, GMOs, and many other topics... it is a raucous chat that has real utility.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
This was an exciting episode!! Mike Straight is the CEO of Farmpod, a company that has developed a way to cost efficiently grow high quality food in any climate and any location. With temperatures rising and weather becoming less predictable Farmpod has a real role to play in the future of food.
To learn more contact:
James Cox
Cell: 267 323 6936
Email: [email protected]
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