The When Pigs Fly Indoor BBQ Bash is coming to the Show Me Center on 1/24, and today's guest is last year's winner, Jeff "JonesyQ" Jones, who will be coaching one of the Heroes Cup teams this year. Grab your details and tix at 939mikefm.com and we'll see you for When Pigs Fly '26!

Tonight's performer, Ana Catherina Shulte, joined me on a quick chat about the show and what she is bringing to Scout Hall for this show in the Underground Jazz series. Tune in for the conversation, and grab your tickets for tonight at thescouthall.com and I'll see you there!

Jesse is teaching some awesome classes on taking your pumpkin carving to the next level as we gear up for the spooky season in collaboration with the Arts Council of Southeast Missouri. Learn more on the Arts Council FB page and get signed up for YOUR seat today! 

Catching a TSO show during the holiday season is a tradition worth making! They'll hit STL 12/23/25, and today I'm chatting with TSO original member, guitarist and musical director Al Pitrelli once again. We'll chat what's new and exciting with TSO and get you all set for this year's tour, "Ghosts of Christmas Eve: The Best of TSO & More." Grab tickets at trans-siberian.com!

Known for it's spookiness and historic prevalence in Cape Girardeau, the Glenn House always lights up around this time of year with Halloween adventure. Today, we'll chat with Christy about what's coming up at the Glenn House and how YOU can get involved! Let's get spooky!

Today, I'm chatting with Louie Pereira as we gear up to kick off this season's Underground Jazz series at Scout Hall. Louie is the new Instructor of Jazz, Commercial, and Marching Percussion and Drumset at SEMO. He's a ridiculously talented musician and instructor, and I'm honored to have him! Grab your tickets at thescouthall.com and I'll see you Friday night!

Erica Robbins with SEMO Food Bank and Angela Head with Mercy Southeast join Darren to chat about the Produce Prescription Program. The Southeast Missouri (SEMO) Food Bank's Produce Prescription Program partners with healthcare providers like Mercy to provide free, seasonal fruits and vegetables to food-insecure patients with chronic health conditions. Patients are referred by their Mercy provider and can pick up produce twice a month, along with nutrition education, recipes, and cooking opportunities. The program, funded by the USDA, aims to improve participants' health and reduce food insecurity Catch the details here and learn more at semofoodbank.org/ppp. Thanks for catching this Humans in Tune!

Chase Porter, manager at Teriyaki Madness Cape Girardeau is in the studio for a Totally 90s Lunch Teriyaki Takeover! We're jammin' the 90s, talking flavor and having some fun. Come engage with us and hang out!