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In this episode of Hungarian with Patrik, you will learn how to talk about food allergies, intolerances, special diets, and things you can’t eat in real Hungarian.
This episode is perfect for Hungarian learners who want natural Hungarian listening practice and useful everyday vocabulary for restaurants, cafés, shops, and real-life situations in Hungary.
You will learn useful Hungarian phrases like:
“Allergiás vagyok a mogyoróra.” “I’m allergic to peanuts.”
“Laktózérzékeny vagyok.” “I’m lactose intolerant.”
“Van gluténmentes ételük?” “Do you have gluten-free food?”
“Kérhetnék egy cukormentes üdítőt?” “Could I have a sugar-free soft drink?”
We will also talk about words like cukormentes, gluténmentes, laktózmentes, tejmentes, tojásmentes, vegetáriánus, vegán and more.
This slow and natural Hungarian podcast episode is great for beginner and intermediate learners who want to improve their Hungarian vocabulary, listening skills, and confidence in real conversations.
🎧 Learn Hungarian naturally with slow, clear, real Hungarian.
📚Full learning materials for every episode are available on Patreon:
Many learners improve much faster when they combine the podcast with the learning materials.
• transcript
• Bilingual Transcript (Hungarian + English)
• vocabulary list
• slow audio version
• exercises
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