Trish Glose talks to local author and historian about the current state of the United States, regarding the Coronavirus. He says these are historic times and while dark, he talks about other dark periods in U.S. history and how the American people overcame them. He also goes into what we should be learning right now from this historic time.

Trish Glose talks to local economist Guy Tauer, from the Oregon Department of Employment about the state of our current economy. He talks about the way the economy looked in February versus the last few weeks. He also talks about the businesses who are hiring and how those who are unemployed can find work.

Trish Glose talks to pediatric and adult psychiatrist, Chad Brown from Path to Awareness. Brown talks about the "normal" feelings many children and adults are feeling right now due to the uncertainty surrounding the Coronavirus. He gives insightful advice for parents and how to talk to their children, reminders for adults during the chaos, and what we can all do to make sure we're paying attention to our own mental health.

KTVL's Trish Glose talks to local restauranteur Ashley Myers, who co-owns and helps run The Vine in Grants Pass. She talks about growing up in Southern Oregon, the one way ticket she and her husband bought to St. John, and the work they did while there. She also talks about being a surrogate, how she found her way back to Southern Oregon and the trials and tribulations of owning restaurants.

Trish Glose talks to Parkhurst Wine Cellars owner, Mark Enlow. Mark talks about living all over the country before the age of 18, how he got into wine, and the moment he realized he wanted to make wine. The label for his wine is very specific and comes with quite the story of One Eyed Charley Parkhurst. That story made such an impact on him, that he named his wine after it. The two also talk a lot about wine retail, mark ups, and branding.

Trish Glose talks to former Jackson County District Attorney, Mark Huddleston. He talks about what he really wanted to be when he grew up (NOT be an attorney), his work on a catfish farm, how he somewhat fell into the district attorney position, and his contribution to an organization he's most proud of. He also discusses a few high-profile murder cases, including one where he called the jury's decision, "disappointing."

Trish Glose chats with Gary Kennedy, the general sales manager at Mercedes-Benz of Medford. Gary sounds a lot like the character, Bruce from Finding Nemo. He was born in Australia and talks about being a gypsy while living there, and even after he moved to the states. The two talk about working in Silicon Valley, moving up to Southern Oregon and the devastation surrounding the bush fires in Australia.

Trish Glose surrounds herself with chocolates and sweets, and Jeff Shepherd from Lillie Belle Chocolates. The two talk about Valentine's Day, the rush the chocolate shop goes through and what Jeff has to prepare for the very busy day. He also goes into why he loves the Grateful Dead so much, and wraps up the episode with a song Jeff picked that's, in his opinion, "all about love."

Trish Glose talks to local chef, Tim Keller about his journey through many kitchens, including some in Southern Oregon. He explains where his love of cooking came from, how he really always wanted to be a rock star, and why he thinks chefs hop from kitchen to kitchen. He also tells the story about one of the worst things that happened to him inside a kitchen and what it was like to work with Robin Williams in the movie, "Mrs. Doubtfire."

Trish Glose sits down with one of the owners and general manager of Kaleidescope Pizza. Jake Allmaras talks about living in Alaska for more than two decades, where he was an attorney. He discusses the challenges living in the state, including some of the environmental issues it's facing. Jake reveals the reasons why he decided to open a pizzeria in Southern Oregon and the model the owners used to get it off the ground.