Trish Glose has a front row seat with chef and local restaurant owner Neil Clooney. Clooney owns Smithfield's and Pub and Pies in Ashland. From rural parts of the United Kingdom to Southern Oregon, Neil shares his idyllic-sounding childhood, his love of cooking and how he ended up in the states.

Trish Glose talks to the Executive Director of the Rogue Valley Symphony, Joelle Graves. There were several tears during a conversation about her childhood, lots of laughter about her family, her work in a prison and then interesting talk about music and a letter to a former commander in chief.

Trish Glose met Gary Halliburton several months ago while doing a story on mental health. Halliburton currently works in the Behavioral Health Unit at Asante Rogue Regional Medical Center, but his adventures span from living on the streets, by choice, creating end of life videos for those in hospice and wanting to help those suffering from mental health.

Trish Glose talks and laughs (a lot) with local actor, Brandy Carson. She's spent two seasons with the Oregon Shakespeare Festival. At 84, she says she's living the dream, but it didn't come without several years of heartache and battling alcoholism.

Trish Glose interviews Dave Siddon, Executive Director of Wildlife Images. They talk a lot about Dave's love of wildlife, how his father showed him the way (and sometimes not) and he shares the stories about how a few of his favorite animals now call Wildlife Images home.

Trish Glose shoots the breeze with local business owner Joe Moxley on his carefree childhood, his love of rum, tattoos and why he's the guy that just seems to know people.

Trish Glose chats with Bicoastal Media's Operation Manager, Don Hurley. They talk about his start in radio, some of the many places he's lived, including Australia, adoption and some of his music loves.

Trish Glose talks to Teresa Pollman, owner of IMD in Medford. She talks about growing up with horses, how she started her successful modeling agency and the controversy that sometimes surrounds the industry.

Trish Glose chats with former editor of the Mail Tribune, Bob Hunter on how he got into news, newspapers and one of the stories that has stuck with him through the years.

Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in Southern Oregon and what he'd eat if he wasn't cooking.