We chat with Jeremy Critchfield of Hunt Chef. He is a culinary wizard who lives by the motto: Eat What You Kill. We have a great chat about just that, that and the line of speciality seasonings, sausage mix and binders and meat cure mixes he oversees and markets.

Hunt Chef, Jeremy Critchfield

Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals.  Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Hi folks and welcome to Elevate Your Game, a podcast where we take a deep dive into the tools and processes to successfully bag fins, feathers, and fur. We will explore the utensils and culinary techniques that make wild protein delectable. My name is Tim Fowler and I am a Canadian journalist-chef, hunter, fisherman, and wild game cook. I will introduce you to relevant experts, review gear that will help you achieve your goals, and provide recipes and methods that will deliver memorable meals. Email me your culinary questions at tim@birchcanoe.ca and we’ll get to those on the podcast. Whatever your favourite wild protein, together we will Elevate Your Game.

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Hunt Chef, Jeremy Critchfield

Hunt Chef, Jeremy Critchfield