On this episode of Nashville Restaurant Radio, I sit down with Hunter Briley, owner of Emeraude Bakery, for a conversation that goes far beyond pastries and bread.

Hunter is one of the most positive people you’ll meet — and there’s a reason for that.

We talk about the journey of building Emeraude Bakery, but quickly get into the deeper story behind it. From a tornado that took everything from him, to his path to sobriety, Hunter shares what it takes to rebuild — not just a business, but a life.

This is a conversation about resilience, perspective, and choosing how you show up every day, no matter what you’ve been through.

It’s raw, it’s honest, and it’s a reminder of why people like Hunter make the hospitality industry so special.