Nashville Restaurant Radio

By New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Resta... more

4.6

3333 ratings

FAQs about Nashville Restaurant Radio:

How many episodes does Nashville Restaurant Radio have?

The podcast currently has 401 episodes available.

Nashville Restaurant Radio episodes:

September 26, 2024 Brandon's Book Club- Debra Sunderland
We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.
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1h 9min
September 19, 2024 Jarrett Steiber- Owner/ Chef- Little Bear
Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.
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1h 16min
September 05, 2024 Debra Sunderland Coaching
Brandon's Book Club is Back!! We are reading the 15 commitment's of Conscious Leadership with facilitator Debra Sunderland. We are constantly talking about leadership, but what does conscious leadership look like? It's about being intentional, and living above the line. Its about being our most authentic selves, leaving judgement and blame in the rearview mirror. This book has changed my life, and now if your chance to take control of your business and keep it moving forward. We will be doing a LIVE episode on Sept 24, and we would love to have you be a part of it.
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1h 16min
August 30, 2024 Rich Bryant- GoTab
Rich Bryant is the captain of the relation-ship at @gotab.inc Today we talk about his job at GoTab, and all the fun stuff. (GoTab is an all in one POS Solution that only one restaurant in Nashville takes advantage of. And they are awesome. #notasponsor) but the real gem of this conversation in at about 53 minutes in where he tells the story of his heart attack earlier this year, and it just goes from there. Wow, this is a powerful episode. Nothing like facing death to give you perspective. Stay tuned Monday as we will release the new @brandon_nrr_bookclub book of the month. The 15 Commitments of Conscious Leadership. If you struggle with defensiveness, your team not performing well, profitability, really anything, this book will help put it all together in perspective. I can’t wait to share it with you, and we will have @sunderland.coaching along for the ride to help you understand the concepts better. We will be doing a LIVE show at the end of September, and we would love to have you join us. So stay tuned, and enjoy this episode with Rich Bryant wherever you listen to podcasts.
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1h 19min
August 23, 2024 Abhinav Kapur- CEO and Co-Founder-Bikky
This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really take full advantage as they have the staff to take the information and put it to use. I content that this is why chains flourish, and local restaurants close at an alarming rate. Watch as Crystal De Luna-Bogan and Brandon Styll ask the questions that matter to most small restaurant Owners. We always think it's a compliment when the guest says" that was fun, I haven't been asked those questions before" The actual interview with Abhinav starts at the 19 minute mark.
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1h 19min
August 07, 2024 Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)
Kasi is the President, and Dottie is the VP of the Tennesee Association of Farmers Markets. Today they stop by to talk about National Farmers Market week. (this week!) Listen in as they talk about what they do and why it is so important to support your local farmers market. Thier interview starts at around the 45 minute mark.
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1h 52min
August 03, 2024 Jim Hagy- Owner- Chef's Market
Jim Hagy has owned the Chef's Market for 27 years, and has been in the industry his whole life! Today we catch up with Jim and he tells us about the ups and downs of operating one of the largest catering companies in the city. We also welcome Crystal back, and get all caught up!
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1h 43min
July 28, 2024 Charley Augello- Owner- E. 48th St Market

Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charley has a wealth of wisdom to share with us today.
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58min
July 19, 2024 Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)
Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we discuss tipping, reviews, service models, storytelling, and lot's of just getting to know you stuff, and a lot about Giving Kitchen.
Sponsor Information-
All Star Fire Protection- 615-865-5600- Rob Baughman
Gordon FoodService- 615-945-6753
SuperSource- 770-337-1143- Jason Ellis
Cali Sober- 980-297-6481- Michael Dean
Chandler James team- 615-473-2452- Michael Dean
Robins Insurance- 863-409-9372- Matthew Clements
Campo Bravo-919-624-0113- Ian Cox

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1h 50min
July 11, 2024 Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen
This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Giving Kitchen. Billy Karmer from NFA burger is our Co-Host of this episode.
Sponsor information-
All Star Fire Protection- Rob Baughman- 615-865-8500
Supersource- Jason Ellis- 770-337-1143
Robins Insurance- Matthew Clements- 863-409-9372
Cali Sober- Michael Dean-980-297-6481
Gordon Food Service- Paul Hunter-615-945-6753
Chandler James Team at Lee & associates-
Miller Chandler- 615-473-2452
Lee Ann James-731-335-1121
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1h 2min

FAQs about Nashville Restaurant Radio:

How many episodes does Nashville Restaurant Radio have?

The podcast currently has 401 episodes available.

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