A few of the best bits from the hunting episodes of season four. 

We start off with a father/son grouse hunting trip into both the boreal forest and familiar farmland around our home. The hunting was tough, but whenever that occurs, it presents an opportunity for some good hunting stories by Dad. Stories of good dogs and near-miss hunting accidents. 

From the grouse brush, we head down into the grasslands of the Canadian prairies. We're still focused on birds, but this time you get to listen in as Kevin successfully stalks a flock of Sandhill Cranes in a field! Spot and stalk crane on the menu as a unique wild food ingredient!

After the bird hunting is over, Kevin and I find ourselves back in the wolf-willows and scrub brush of that same prairie landscape. We are after mule deer now. Join me and my pounding heart as the biggest muley buck of my life makes a critical mistake on morning one of our hunt, and then Kevin connects with his target animal, a doe. 

Wild food ingredients and how to acquire them! 

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Credits

Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again! 

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

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