Today, we’re excited to speak with Angela Hepler, a leading Restaurant Profitability Coach. Angela dives deep into the strategies and tools that can transform restaurant operations and boost profitability. From financial management to optimizing restaurant performance, Angela offers invaluable advice for restaurateurs looking to elevate their business and achieve sustainable success. Angela has extensive experience in optimizing restaurant operations and enhancing financial performance. Known for her practical approach and deep industry knowledge, she helps restaurant owners and managers achieve greater profitability through targeted strategies and hands-on coaching.

In this episode, we are excited to sit down with Phoebe Hunt, a dynamic musician and songwriter whose work resonates deeply with audiences. Known for her soulful voice and captivating performances, Phoebe shares insights into her musical journey, the inspiration behind her songs, and her approach to creating meaningful music. Join us as we explore her artistic process, her latest projects, and what’s next for this talented artist.

Today, we're excited to introduce Chef Jo, the culinary mastermind behind Herbiveats Comida Del Sol. Chef Jo is a versatile and innovative private chef offering a range of services, from catering to personalized meal plans.

With a passion for creating diverse, globally-inspired dishes, Chef Jo brings a taste of home and international flavors to every plate. Her culinary approach is deeply rooted in her Mexican heritage, which she skillfully blends with farm-to-table cuisine and locally sourced ingredients.What sets Chef Jo apart is her holistic approach to cooking, influenced by her studies in herbalism and naturopathic medicine. She's known for her creative herbal infusions and commitment to sustainability.

Beyond the kitchen, Chef Jo is dedicated to community service and believes in the healing power of food. Her culinary journey began in 2011, and she's been honing her skills in culinary arts and restaurant management ever since.Join us as we explore Chef Jo's unique culinary world and discover how she's making a difference through Herbiveats Comida Del Sol.

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In this episode, we chat with Jessica Gorsuch and Sara Siv, co-founders of Hapa Kitchen, a family-owned venture offering Hawaiian-style comfort food. They share how their diverse backgrounds—Siv’s Thai and Hawaiian heritage and Gorsuch’s Southern upbringing—inspire their eclectic menu, blending ancestral favorites with modern twists. Discover how they navigate challenges to bring authentic, inclusive flavors to Atlanta’s streets.

Join us as we chat with Eva Lester and Jazmin Guerrero, co-founders of Hola Amiga, a pop-up Latina makers market in Atlanta. They discuss their mission to support Latinx and minority-owned businesses by providing a vibrant platform for women-owned and minority-led vendors. Discover how their entrepreneurial backgrounds and passion for community have made Hola Amiga a beloved event for local shoppers seeking unique, locally-made goods.

In this episode, we sit down with Greg Dulac, the creative force behind Just Dogs ATL at Halidom. Greg talks about his passion for crafting unique, gourmet hot dogs and how he has transformed a simple concept into a culinary sensation in Atlanta. Learn how his commitment to quality and innovation has made Just Dogs ATL a must-visit spot for food enthusiasts.

Join us as we interview Wayne Swanson, the dedicated owner of Swanson Family Farm. Wayne shares his passion for sustainable farming and his commitment to providing the community with fresh, high-quality, ethically raised meats. Specializing in grass-fed and pasture-raised beef, lamb, goat, and pork, Swanson Family Farm has become a trusted source for locally grown, sustainable produce under Wayne's expert stewardship.

Mei Lin is the owner of The Consulate and Honeybubble, renowned for her innovative approach to global cuisine and specialty bubble tea. Her dedication to unique culinary experiences at The Consulate continue to transport diners to other countries without ever having to lease Atlanta.

Kelli Ferrell is the owner of Nana's Chicken and Waffles, a popular Southern-style restaurant known for its comforting, home-cooked meals. Her passion for Southern cuisine and dedication to excellent service have made Nana's a beloved dining destination.

Paula Wideman is the founder of Paula Product, a company renowned for its innovative and high-quality consumer goods AND its impeccable design in restaurants and hotels.