In this episode I sit down with Therese Merkel, founder and owner of Tricky Foods, a cheese styling and charcuterie shop, and the creator of SNAXI, shippable charcuterie boards designed to bring elevated snacking anywhere. She’s also the co-host of the Screw It, Let’s Do This podcast and is proof that building something bold doesn’t require permission or a “perfect” timeline. Therese launched her business in 2020 at just 23 years old and has been a full-time entrepreneur ever since. We talk about what led her to start her own company, why charcuterie, how she turned an idea into a real business, and what it took to bet on herself so early. But this conversation goes beyond age; i’s about hustle at any stage of life, building a business on your own terms, and giving yourself the courage to chase the thing that won’t let you go. Whether you’re dreaming of entrepreneurship, feeling stuck, or waiting for the “right time,” this episode is a reminder that sometimes the best move is simply to say: screw it, let’s do this.