Our next guest makes our current favorite ice cream! Handmade and small batch pints with some of the most creative flavor combinations we’ve heard of. She shares some of her earliest memories with ice cream, journey through hospitality, and how she brought Ice Cream Girl Co to life. I appreciate her sense of adventure! We spent some time reflecting on some of her travels and how she navigated the pandemic while abroad. Please enjoy my conversation with Sarah Cochran.

https://icecreamgirlco.com
https://instagram.com/icecreamgirlco

Support our supporters:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest is the Director of Partnerships and Communications at DishRoulette Kitchen. A nonprofit that provides financial assistance and entrepreneurship education to small businesses no matter where they are in their journey. Their most notable case study is the beloved Rubi’s tacos by the Ramirez family. The impact of creating a consistently profitable and sustainable business is far-reaching and DRK is empowering families to create generational wealth. Please enjoy my conversation with Chris Cole.

Learn more:
https://www.instagram.com/dishroulettekitchen
https://www.dishroulettekitchen.com/
https://canvasrebel.com/meet-jackson-flores/
https://www.instagram.com/byanymeans_86

Support the show:
If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest is an indie baker who has generated quite the buzz around his bread and pastries. What started as an outlet in the pandemic has blossomed into a full time career. His journey is an example of being right where you need to be at that very moment as well as being ready when opportunity strikes. I deeply appreciate how he’s always stayed true to what he wants to do. Please enjoy my conversation with Daniel Koester.

https://danthebakerchicago.com
https://instagram.com/danthebakerchicago

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest is the Founder of Pink Salt; a Thai sauce company and pop-up series. What started as a food blog turned into a restaurant in a food hall but the pandemic forced a pivot into a pop-up series. Through the pop-ups, there was a demand for the sauce (chili jam) that is now known as Nam Prik Pao. We caught her in this major growth phase as she’s currently selecting a co-manufacturer. We talk about our Asian American experiences, journey to medical school, and the various peaks and valleys through her entrepreneurial journey. Please enjoy my conversation with Palita Sriratana. 

https://pinksaltkitchens.com/
https://www.instagram.com/hi.palita/
https://www.instagram.com/pinksaltkitchens/

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guests are the operators behind the New York slice shop in lakeview Chicago, Zaza’s Pizza as well as the two Nemec Brothers locations in the suburbs. In addition, they’re brothers with skill sets that complement each other. We dive into their individual and collective journeys with pizza, what makes their product standout, and how they’ve been able to expand so fast. They’re honest, gracious, and ambitious. Please enjoy my conversation with Chadd and Brett Nemec.

https://www.zazas-pizzeria.com/
https://www.instagram.com/zazaspizza/
https://www.instagram.com/nemecbrotherspizza/

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest came on the podcast two years ago. It was our second time meeting back then. Fast forward to today and I’ve come to admire and look up to this wonderfully creative human being. We catch up on her residency in the Ambassador Hotel, some of the community activations we have brewing, and her experience curating her first Tedx Chicago Art show. She also recently took on the role of Creative Director for a house DJ, Monty Kiddo. Please enjoy my conversation with MKODJ.

https://www.instagram.com/emkayohdeej

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest has built a career around promoting nightlife and cultivating unforgettable experiences. He shares his personal experiences into the industry and why he’s pivoting towards healing through self-inquiry and alternative retreats. Please enjoy my conversation with Eric Boss.

https://instagram.com/ericbosschicago

Our next guest was recently named a Lululemon Ambassador for the motivation and inspiration she brings our city through her classes. She is a group fitness trainer in a variety of modalities from yoga, HIIT, and functional training. She probably goes through 3-7 workouts on any given day. She shares her humble beginnings of discovering fitness and her love of challenge. She evokes a goofy but no BS mentality in her workouts. She’s an empathetic savage who's figuring life out like the rest of us.

https://www.instagram.com/carmilla_k

Our next guest has struck a balance between work, family, and hobbies. He’s known to some as a jiu jitsu phenom by consistently training 6 days per week on top of his already busy schedule with work and fatherhood. We reflect on his journey through school and pivoting from a solely finance career to a tech career with a focus in finance. We explore his love for jiu jitsu and how he got so good at it. He's currently part owner of the second iteration of the Valko Jiu Jitsu Academy and he shares what their goals are with their second location. We chat about his streetwear/training gear company, ANTIHERO and the importance of finding something that puts you in a state of flow. We end the episode with his experience of discovering when his son, Noah, could possibly be diagnosed with Trisomy 13 during pregnancy to eventually processing Noah’s death at 33 weeks. Overall, it was a discussion of balance, fulfillment, and meaning. Please enjoy my conversation with Rex Vargas.

https://www.instagram.com/rexvargas/
https://www.instagram.com/antiherofit/
https://antiherofit.com/
https://www.instagram.com/valkostudiobjj/

Our next guest shares her journey through dietetics and opening up a private practice as a board-certified sports dietitian during the pandemic. Her witty and relatable hot takes or as she calls it, yapping caught my attention and I’ve been hooked ever since. She specifically aims to work with combat athletes that require peak mental and physical performance but is open to supporting anyone seeking her help. She offers 1 on 1 coaching, corporate consultations, and speaking engagements. If you like the content on her page, you’d love her Patreon page. Please enjoy my conversation with Christina Chu.

https://christinaychu.com
https://www.patreon.com/ChristinaChuStudios
https://www.instagram.com/christinaychu/