Ima's on a Mission

I Ate Healthy While Traveling… Here’s How


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California. Arizona. Hanukkah. Cambodia. Thailand.

No kitchen. No routine. Kosher challenges. Fried food everywhere.

And I didn’t spiral.

In this episode, I’m sharing exactly how I ate healthy for an entire month while traveling — without dieting, obsessing, or “starting over on Monday.”

You’ll hear:

✈️ What I bought at grocery stores instead of restaurants🕎 How I handled Hanukkah without guilt🌏 What I actually ate in Cambodia (this surprised even me)🥗 The simple ABC Method that keeps me steady anywhere

Protein first.Veggies most.Healthy fats.Smart carbs.No drama.

If I can do this across continents, holidays, and anniversary trips — you can do this at home.

And this is exactly what I teach inside my FREE workshop:

👉 Meal Planning Made Simple
Learn how to:✔ Build balanced high-protein plates✔ Plan around Shabbat & Yom Tov✔ Stop the all-or-nothing spiral✔ Eat with clarity — even when life is messy

🎁 BONUS: You’ll also get a 7-Day Protein-Packed Kosher Meal Plan when you join.

Register free here:🔗 https://programs.getfitima.com/Live-training

Hit play.This one might change how you travel — and how you eat — forever.

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Ima's on a MissionBy GetFitima with Ilanit