In today’s episode, we’re diving into why buying a grass-fed, finished, organic half cow from a regenerative farm is one of the best choices for your health, wallet, and the environment. We’ll break down the superior nutrient profile, including higher omega-3s, CLA, and essential vitamins, while avoiding toxins, antibiotics, and hormones found in conventional beef. Plus, we’ll explore how regenerative farming restores soil, captures carbon, enhances biodiversity, and supports ethical animal practices. Buying in bulk is also cost-effective, reduces waste, and supports local farmers. Tune in to learn how your food choices can fuel a healthier body and a healthier planet!