For years, nutrition has sat awkwardly between personal responsibility and medical care: important enough for doctors to mention, but rarely supported like a real treatment plan. That gap is becoming harder to defend as diet-related diseases continue to strain patients, employers and the healthcare system. A study in JAMA Network Open found that expanding medically tailored meals in the U.S. could prevent an estimated 1.6 million hospitalizations a year, making the case that food can be more than general wellness advice — it can be part of how care is delivered.
That raises the real question for healthcare leaders, employers and retailers: how do you turn food from a recommendation into a system of support?
On I Don’t Care, host Dr. Kevin Stevenson speaks with Adam DeVito, Founder and CEO of Monj Health, and Maggie Biscarr, a food-as-medicine subject matter expert, about whether food can play a more central role in prevention, healing and healthcare strategy. Their conversation covers the history of food-as-medicine, the behavioral barriers that make healthy eating difficult, the role of culinary skills and community, and why employers and retailers may be uniquely positioned to connect food, pharmacy and long-term health.
What you'll learn...
- Food-as-medicine is having a moment because healthcare costs, chronic disease and GLP-1 demand are converging. Biscarr explains that employers and payers are recognizing that nutrition is not just a lifestyle issue, but a workforce health, productivity and cost issue.
- Behavior change is the missing link. DeVito argues that people do not “eat nutrition”; they eat food, flavor and comfort. Monj aims to make healthy eating joyful through cooking, confidence-building, behavioral science and community.
- The future may depend on connecting systems. The guests discuss opportunities for employers, retailers, pharmacies and food-as-medicine platforms to work together so people can access education, incentives and practical support where they already live, work and shop.
Maggie Troope Biscarr is a food-as-medicine strategist and independent consultant working across the food, retail and healthcare sectors, with current roles including co-lead of the NOURISH Movement, subject matter expert with Clareo Partners, and lead of the GLP-1 Advisory Group for Georgetown’s Portion Balance Coalition. She previously served as Director of Global Partnership Solutions at PepsiCo, where she built cross-sector partnerships focused on health, wellness, sustainability and consumer behavior change, including healthier-choice and recycling pilots with major retail partners. Earlier in her career, she led AARP Foundation’s SNAP and nutrition incentive portfolios, including fruit and vegetable incentive and Food Rx programs, building on her MSW and long-standing focus on health equity and social drivers of health.
Adam DeVito is the Founder and CEO of Monj Health, a food-is-medicine platform that uses behavioral science, technology and coaching to help address obesity, diabetes and metabolic health at scale. He has led innovation and growth across food, digital health, enterprise platforms, nutrition and play, including senior roles at Kraft Foods and Sterling-Rice Group, where his teams developed major new products and brand strategies for leading food and wellness companies. Earlier in his career, he trained in classical French cooking, co-authored a healthy cooking book series for Time Inc., and later became Kraft’s first Executive Chef, helping develop DiGiorno Pizza and launch it into a $1 billion brand.