Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below:

You can use French baguette or ciabatta bread sliced in half long ways.

Preheat oven or grill to 400F 

Sous Vide or cook half pound of shrimp with three cloves of minced garlic with salt and pepper to taste until firm and cooked through, about 6-8 minutes in the oven.  Let shrimp cool and then dice into small, bite sized pieces. 

Combine cooked shrimp with the following:

One teaspoon favorite Italian seasoning or rub 

One third cup of mayo (We love Truff spicy mayo) 

One quarter cup Mozzarella fresh graded cheese 

Two tablespoons freshly grated Parmesan cheese 

One quarter cup sour cream 

Top the bread with your shrimp mixture and season with more cajun seasoning like Slap Ya Mama 

Bake in oven for six to ten minutes or until cheese is melted. Enjoy 

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