Season 1 Episode 5: What's The Big Deal With Contemporary Cuisine?

Chef Raymond Tham of 1 Michelin star restaurant Beta and chef Chu Wei Sin of Aposto, two respected chefs running contemporary restaurants in Kuala Lumpur, come on the show to demystify just exactly what modern cooking is really all about. Get up to date with one of the most exciting genres of restaurants dominating Malaysian gastronomy.

Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.

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