In this episode of The Weekly Pint, we kick off with a laid-back happy hour vibe, sharing what everyone is drinking and diving into some old beer nostalgia. I crack open a three-year-old can of Rebel Mettle's Mettle Mayhem, an India Style Pale Lager from a brewery that no longer exists, and surprisingly, it holds up well. This sparks a discussion about aging beers and the unique flavors that develop over time, even if they sometimes remind you of "flowery cardboard."

We then shift gears to discuss the latest happenings in the Cincinnati beer scene. 50 West has opened a new location in Deerfield Township, which, while impressive, feels a bit disconnected from their original Route 50 roots. This leads to a broader conversation about the evolution of breweries and how they balance growth with maintaining their original charm. We also touch on the recent news from Bircus, who are selling their current location and moving to a new space, raising questions about the future of this unique brewery.

Finally, we address a recent article about health code violations in brewery kitchens, which I find to be a bit sensationalized and not entirely fair. I share my thoughts on the importance of context when it comes to health inspections and why a few violations shouldn't necessarily deter you from enjoying your favorite local beers. As always, we wrap up with some exciting news about upcoming events, including Cincinnati Beer Week, and a heartfelt thank you to all the listeners and supporters who make this show possible. Cheers!