Finding ways to make what we’re drinking taste the absolute best is can isn’t always about putting the best things in your glass (though, that’s always the best place to start) – instead, there are tons of little factors from the environment to the people that you’re drinking with that can change the drink itself. Let’s dive into that (with a drink in hand!)

On this week’s episode, I drink some of Northern Liberties Rum Cask finished Bourbon, some Triple IPA from Hoof Hearted, and crack open a bottle of MadTree’s Joon