In this episode of I Know What I'm Talking About, Nick and Sam dive into the chaos of keeping track of episodes, reflect on Thanksgiving traditions, and laugh over kitchen disasters. From skipping turkey to crafting a pumpkin pie with no sugar (yes, really), they share hilarious stories of holiday meals gone wrong. The duo also debates Thanksgiving dessert favorites and muses about regional pie quirks, before diving into the mayhem of Black Friday shopping—how far is too far for a good deal? Whether you’re a fan of pecan pie or just here for the laughs, this episode serves up plenty to be thankful for.