Slab pies are almost as good as sheet cakes. Maybe better. They're giant pies, almost cafeteria-style, that you can make to feed crowds at your next family reunion, dessert party, committee meeting, or afternoon get-together.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen cookbooks from multiple New York publishing houses under our ample belts. We wrote ALL-TIME FAVORITE SHEET CAKES AND SLAB PIES a while back and here's one of our favorite recipes.

Join us as we make a no-bake apricot cheesecake slab pie, a pretty simple recipe you can put together for your next holiday event.

Learn how to make this tasty cheesecake "pie" in a giant, 18 x 13-inch sheet pan. Join us in the kitchen for some fun.