Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won lots of chichi awards, and been on many national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com. 

Even though they've created and written over 15,000 original recipes, Mark (the writer) doesn't cook--until now. 

Under Bruce's watchful and critical eye, Mark will go into the kitchen in each episode and attempt to make one of their favorite dishes. Along the way, you'll get a terrific recipe, some of the science behind what's happening, great cooking tips, and the banter Bruce and Mark are known for.

This time, Mark is baking a basil garlic bread from Hillary Davis's book Le French Oven. So come into our kitchen, test a recipe with us, and see how fun it can be.