Veteran food writers Bruce Weinstein & Mark Scarbrough wrote a cookbook called À LA MODE, lots of desserts with an ice cream, gelato, or sorbet pairing for each. That is, 120 recipes in sixty pairings: ice creams and their desserts.In this episode, Mark's going to try his hand at brown-butter graham crackers.They're easier to make than you think. Mark pulls them off without a hitch. Listen in, get the recipe, and change your life (maybe).

Veteran food writers Bruce Weinstein & Mark Scarbrough wrote a cookbook called À LA MODE, lots of desserts with an ice cream, gelato, or sorbet pairing for each. That is, 120 recipes in sixty pairings: ice creams and their desserts. In this episode, Mark's going to try his hand at brown-butter graham crackers. They're easier to make than you think. Mark pulls them off without a hitch. Listen in, get the recipe, and change your life (maybe).

Veteran food writers Bruce Weinstein &amp; Mark Scarbrough wrote a cookbook called À LA MODE, lots of desserts with an ice cream, gelato, or sorbet pairing for each. That is, 120 recipes in sixty pairings: ice creams and their desserts.In this episode, Mark's going to try his hand at brown-butter graham crackers.They're easier to make than you think. Mark pulls them off without a hitch. Listen in, get the recipe, and change your life (maybe).

I Made That! Brown-Butter Graham Crackers

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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I Made That! Brown-Butter Graham Crackers

I Made That! Brown-Butter Graham Crackers

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