We're Bruce Weinstein & Mark Scarbrough. We've written three ice-cream and frozen-dessert cookbooks. So we were recently asked to celebrate National Ice Cream Month on one of the national (U.S.) morning news shows.

We went on the air and tasted some absolutely delicious browned butter butter pecan ice cream (which you can find on another episode of this podcast) as well as cherry cheesecake ice cream.

Both flavors are from our book À LA MODE: one hundred and twenty desserts, with sixty cakes, pies, and such, and the sixty ice creams or frozen concoctions that go with them.

Join us in the kitchen as we make cherry cheesecake ice cream. We're having a blast--and we want you in on the fun.