Even if summer is winding down where you are, we've got you covered with a classic cold treat that's best even in the winter after a braise.

Coffee granita. If you don't know, granita is like little sweet shaved ice crystals. If you really want to go all out, you scrape them up and fold them into whipped cream. Don't you dare use the canned stuff!

Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with dozens of books to our names. We'll teach you how to make the perfect coffee granita, a welcome cold treat even in the dead of winter.