Bundt cake? We're going old school with this cranberry walnut one that's got pumpkin in the mix.

We're Bruce Weinstein & Mark Scarbrough. If you don't know, Bruce is the chef and Mark, the writer. Mark doesn't cook much, what with two books published a year, plus the ones ghost-written for celebrities. (Shhhh . . . confidentiality agreements.)

Mark is back in the kitchen with cranberry walnut pumpkin Bundt cake. Bruce is watching, helping, judging, and making color commentary on this autumnal dessert.

In this recipe, Mark uses pumpkin that Bruce has already roasted, seeded, drained, and collected. But you can use canned pumpkin and the cake will turn out just as tasty.

Other incredible ingredients include dried cranberries, chopped walnuts, diced candied orange peel, cinnamon, and nutmeg.

Listen in as Mark cooks. Then get in your kitchen and bake this cake!