Frozen, slushy, icy, plummy goodness in a glass. What's a better frozen cocktail for a hot afternoon? Just sit back and chill out.

We're Bruce Weinstein & Mark Scarbrough, authors of dozens of cookbooks, including several on cocktails and drinks. In this episode of COOKING WITH BRUCE & MARK, we're making a summery libation that needs some corn chips and hot salsa on the side.

This frozen cocktail is a sweet/tart take on an old favorite, the frozen daiquiri. If you've only ever tasted sloe gin in a sloe gin fizz, it's time to upgrade your cocktail and sip on these newfangled frozen daiquiris.