We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.

Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.

This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.

We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.