Making bagels from scratch? Why not? No, even we veteran cookbook authors wouldn't do it every day. But once in a while? It's a lot of fun.

Join us, Bruce Weinstein & Mark Scarbrough, in the kitchen as we pull together homemade bagels. We make a fairly simple yeast dough in a food processor and let that dough rise. Next, we it and boil the rounds for 1 minute. Then we bake them.

We're having a blast with bagels. You can, too. Come along. We might even convince you to try your hand at them.