Homemade granola is so much better than the stuff from the store. Not as sweet, more savory, with plenty of nuts and whole grains. You might never go back to the stuff in the bags and boxes. We certainly haven't.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who make granola almost every couple of months. Join us in the kitchen as we give you the tips and tricks to making the best.

We'll even show you how you can make granola gluten-free.

You house will smell fantastic and you'll have breakfast ready in the morning. Better yet, you'll have a ready-made topping for baked apples and fruit crisps.