Kibbeh is one of our favorite Middle Eastern dishes. It's made with ground meat and bulgur wheat, seasoned with cumin, coriander, ground sumac, sage, and allspice. Think of it as a spiced meatloaf with fried onions and pine nuts.

And we're giving you a recipe for a rich and savory tahini sauce to go with it.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We'd love to have you in the kitchen with us as we make this fine savory dish. It's probably enough work for friends or family to enjoy. Maybe not a weeknight dish. But definitely one of our favorite things to eat.

Who's bringing the pita?