Hi there! Welcome to our kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with dozens of titles under our expanding belts.

This week, we're tackling a classic British dessert, a perfect summer treat: summer pudding.

If you like bread and jam, you're going to love summer pudding. First, mix a ton of fresh (or frozen) berries and sugar in a sauce pan and cook it 5 minutes until it's jam-like. Then layer that jam mixture with slices of white bread in a soufflé dish. Then weight it and chill it. When you unmold it you have a deep purple cake that is moist with berry goodness that you can cut into wedges just like a cake.

Join us in the kitchen for lots of fun. Don't forget to bring the whipped cream.