<p>Did you know the best way to blend the ingredients for meatballs is with a mixer? You'll get the best consistency and texture with this easy technique.</p><p>Listen in as Chef Bruce Weinstein and veteran writer Mark Scarbrough make meatballs with a mixer in real time. And the results are utterly decadent, totally fabulous. What else do you expect from two guys who've published dozens of cookbooks?</p>

Did you know the best way to blend the ingredients for meatballs is with a mixer? You'll get the best consistency and texture with this easy technique. Listen in as Chef Bruce Weinstein and veteran writer Mark Scarbrough make meatballs with a mixer in real time. And the results are utterly decadent, totally fabulous. What else do you expect from two guys who've published dozens of cookbooks?

I Made That! Mixer Meatballs

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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I Made That! Mixer Meatballs

I Made That! Mixer Meatballs

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