We love frozen desserts. We've written hundreds of recipes for them. And we've learned a trick or two. Including how to make great ice cream at home without an ice-cream marker.

Join us, Bruce Weinstein & Mark Scarbrough, as we walk you through the steps of making no-churn strawberry ice cream.

All it takes is whipped cream and sweetened condensed milk. Plus strawberries, of course. It's a great summer treat without a lot of work.

Do you like ice cream? Check out our first cookbook here: THE ULTIMATE ICE CREAM BOOK. We wrote before Mark's name was even on the cover. He was writing our books behind the scenes. These days, we're out in the open! But that book is still one of the best-selling ice cream books on the market.