Bruce Weinstein and Mark Scarbrough have written six cookbooks for the pressure cooker, everything from stovetop models to the popular Instant Pots. In this episode of their podcast, Mark is making a spicy pork and peanut stew in the cooker as Bruce looks on.

Bruce Weinstein is the chef in their duo. Mark is the writer. Together, they'll make this recipe live on air and figure out the tricks to make it perfect every time.

This is a recipe from their best-seller, THE GREAT BIG PRESSURE COOKER BOOK, the only cookbook written so every recipe is timed out and balanced for either a stovetop pressure cooker or an electric countertop model. You can check out the book (and the recipe) here.