Bruce Weinstein & Mark Scarbrough never knew that when they were writing the GREAT BIG PRESSURE COOKER BOOK that the book would hit the best-seller lists. Sure enough, it made it!

And here's a recipe from the book that sold out three times on QVC. Why? Maybe because it's the only cookbook written so that each recipe can be made in a stovetop pressure cooker or in an electric one. Or maybe because of recipes like this sweet potato hash, made with sausage and dried cranberries.

Mark, the writer in our duo, chose it to make on this episode of COOKING WITH BRUCE & MARK. He's using an electric pressure cooker and it's so easy, fast, and tasty. Bruce, the chef in our duo, is going to make sure he does it right.