Mark begs for this hearty soup, year round. Red lentils, bulgur: it needs some crunchy bread to "fall" into the bowls.

It's a holiday spectacular at our house. One pot, rich, smooth, deeply flavored with dill, thyme, and butter. 

And what's more, you can make it in under 45 minutes.

Mark has to make it under Bruce's watchful eye. Remember, Mark's the writer and he;s easily disctracted, usually by bourbon. But together these two will share with you some amazing recipes and quite a few laughs.