Bruce Weinstein & Mark Scarbrough are always up for a challenge. In this episode, Mark makes this classic Danish dessert, a tapioca pudding made with red currants.

Fortunately, we live in New England and can grow our own (or buy them at local farmers' markets). In traditional fashion, you let this "pudding" set up, then pour cream over the top. It's absurdly summery and delicious.

And easy, too. Maybe the hardest thing about it is pronouncing it. "Rødgrød med fløde" means something like "red pudding with cream."

Listen in and find out how to make this delicious make-ahead dessert--but maybe not how to pronounce it. (Danes, beware of bad sounds!)