Vegan chili. Let's face it: it can be dull. And a recipe can use too much chili powder to bump up the flavors without much depth.

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with several dozen (!) titles under our names. We've got a great new recipe for vegan chili--and we're cooking it with you so you can get it right.

Yes, this recipe does use chili powder--but not the standard blend. Rather, we're using pure chili powder, three kinds of beans, grains, and legumes, and lots of tasty ingredients to make the best vegan chili without any soy crumbles or meat substitutes.

Join us in the kitchen to learn the secrets of the best vegan chili.