Meet Rhiannon Mejia, a Child Nutrition Supervisor in Texas who oversees 10 schools including elementary, middle, and high schools with innovative bistro concepts. Rhiannon shares her inspiring journey from restaurant management to school nutrition, motivated by her own childhood experiences and desire to ensure every child has access to meals. She discusses her leadership approach grounded in empathy, open communication, and patience—lessons learned from an impactful mentor. Rhiannon also highlights her district’s successful Manager-in-Training (MIT) program that identifies and develops rising leaders, including how her colleague Lisa (featured in a companion episode) trained her and continues to train new managers today.