Hailey covers content from The Creative Curve: How to Develop the Right Idea, at the Right Time by Allen Gannett. This episode discusses the idea that creative success is a learned skill and she dives deeper into the process Gannett has come up with to achieve more creativity.

In this episode, Breanna talks about the book One Million Things by Brendan Kane. In the book, Kane is able to obtain one million followers both on his personal account as well as help others who he works with strengthen their online platform. Kane is very meticulous, ambitious and thinks outside of the box. He has mastered Facebook, Snapchat, Twitter, Youtube, and Instagram. Breanna found his methods to be insightful but also extremely time-consuming - a little out of reach for the general public.

Setting the Table by Danny Meyer is what Natalie chose to cover for the podcast. She discusses Danny’s valuable insights and philosophies for restauranteurs and any other people running a business highlighting that the core of business strategies should be focused on hospitality and being on the customers’ side.

Keilan goes in-depth on Company of One by Paul Jarvis, and in the podcast, discusses the idea of both the company of one, and the consumer of one, and why growth isn't always the best goal for every company.

This episode discusses the book Great at Work: How Top Performers Do Less, Work Better, and Achieve More by Morten T. Hansen. In the podcast she discusses the 7 practices Hansen lists as ways to enhance one's working productivity. She also gives some easy tips on how to work better according to these practices and why you should follow these practises in your everyday life.

The One Thing: The Surprisingly Simple Truth Behind Extraordinary Results by Gary Keller is covered by Cole in this episode. The book was written in three different parts but Cole focuses more on the first part. Keller talks about 6 lies that we are told throughout our lives. He provides research, case studies, and advice. Check out Cole's take on it.