By the year 2050, there will be an extra two billion people coming to dinner. Just how we’re going to feed everyone is a question that’s exercising politicians, agri-businesses, academics and of course farmers.
Chaired by CEO of World Vision Tim Costello, the panel includes Snow Barlow, Foundation Professor of Horticulture and Viticulture at the University of Melbourne, Philip Keane, Reader and Associate Professor at La Trobe University, Department of Botany, and Elizabeth Finkel, Associate Editor, Cosmos Magazine and Vice-Chancellor’s Fellow, La Trobe University.
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