We’ve all seen the pushback to Michelle Obama as she has attempted to improve food quality and nutrition in our nation’s schools.  In part, it reflects the degree to which everything is politicized these days.  But it also reflects the degree to which food is and has been a political, cultural and historical touchstone



It’s long been observed that if we want to understand the history of a nation or a city or a period in time, we can start by looking at its food.   



Jane Ziegelman and Andrew Coe have long taken this approach and now they look at the food of depression era America in their new book A Square Meal: A Culinary History of the Great Depression.



My conversation with Jane Ziegelman and Andrew Coe:

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