Special Remarks: David O'Sullivan, Ambassador and Head of European Union Delegation to the United States

The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events.

The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

IFPRI SPECIAL EVENT: Washington, DC Launch--2018 Global Report on Food Crises- 4/27/2018 - RVos

Moderator: Rob Vos, Director of Markets, Trade and Institutions Division, IFPRI

The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events.

The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

IFPRI SPECIAL EVENT: Washington, DC Launch--2018 Global Report on Food Crises- 4/27/2018 - RVos

Moderator: Rob Vos, Director of Markets, Trade and Institutions Division, IFPRI

The Global Report on Food Crises provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The Report draws attention to rising levels of food insecurity and malnutrition, particularly associated with conflict and the impact of extreme climate events.

The 2018 Report provides the latest estimates of severe hunger in the world. Conflict and insecurity continued to be the primary drivers of food insecurity in 18 countries, where almost 74 million food-insecure people remain in need of urgent assistance.

PIM Webinar on April 11, 2018, conducted by Cheryl Doss (University of Oxford), Agnes Quisumbing (International Food Policy Research Institute (IFPRI)) and Ruth Meinzen-Dick (IFPRI).

Sustainable Development Goal (SDG) 5 on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics. Despite the need for reliable indicators, stylized facts on women, agriculture, and the environment persist. During this webinar, presenters focused on four gender myths:

1. 70% of the world’s poor are women

2. Women produce 60 to 80% of the world’s food;

3. Women own 1% of the world’s land; and

4. Women are better stewards of the environment.

More at http://bit.ly/GenderinAgMythsWebinar

PIM Webinar on April 11, 2018, conducted by Cheryl Doss (University of Oxford), Agnes Quisumbing (International Food Policy Research Institute (IFPRI)) and Ruth Meinzen-Dick (IFPRI).

Sustainable Development Goal (SDG) 5 on gender equality and women’s rights and at least 11 of the 17 SDGs require indicators related to gender dynamics. Despite the need for reliable indicators, stylized facts on women, agriculture, and the environment persist. During this webinar, presenters focused on four gender myths:

1. 70% of the world’s poor are women

2. Women produce 60 to 80% of the world’s food;

3. Women own 1% of the world’s land; and

4. Women are better stewards of the environment.

More at http://bit.ly/GenderinAgMythsWebinar

Closing Remarks: Shenggen Fan, Director General, IFPRI.

Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity?

A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Closing Remarks: Shenggen Fan, Director General, IFPRI.

Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity?

A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Discussant: Stanley Wood, Senior Program Officer, Agricultural Development, ‎Bill & Melinda Gates Foundation (BMGF)

Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity?

A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Discussant: Stanley Wood, Senior Program Officer, Agricultural Development, ‎Bill & Melinda Gates Foundation (BMGF)

Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity?

A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.

Reflections: Mark Rosegrant, Director, Environment and Production Technology Division, IFPRI

Yield growth is essential for people and the planet. But what should we breed and for what should we breed under a more erratic climate, growing natural resource scarcity and new disease threats? What is the role for better agricultural and food systems management and more adaptive institutions? Can yield growth help reduce environmental damages from agriculture, and help end hunger, micronutrient deficiencies and obesity?

A distinguished set of experts will address these questions through a series of rapid-fire presentations to honor Mark Rosegrant’s work at IFPRI over the last 40 years.