China’s economic growth during the past few decades has been stunning, pulling half of its undernourished citizens out of poverty and hunger. But what about the remaining 150 million people living in the countryside? We find out what the future holds for them.

Interviewee:

• Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)

Credits:

Interviewer:

• Bella Herold

Producers:

• Erika Shaver

• Bella Herold

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

China’s economic growth during the past few decades has been stunning, pulling half of its undernourished citizens out of poverty and hunger. But what about the remaining 150 million people living in the countryside? We find out what the future holds for them.

Interviewee:

• Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)

Credits:

Interviewer:

• Bella Herold

Producers:

• Erika Shaver

• Bella Herold

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The year is 2002. Malawi is experiencing widespread hunger, and hundreds of thousands of children are malnourished. The country’s solution? Instead of taking kids to faraway health clinics, bring the treatment to them.

Interviewee:

• Regine Kopplow, Senior Nutrition and Food Security Adviser, Concern Worldwide

• Meghan Anson, Nutrition Advocacy Officer, Concern Worldwide

Credits:

Interviewer:

• Grace Heymsfield

Producers:

• Rina Hisamatsu

• Grace Heymsfield

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The year is 2002. Malawi is experiencing widespread hunger, and hundreds of thousands of children are malnourished. The country’s solution? Instead of taking kids to faraway health clinics, bring the treatment to them.

Interviewee:

• Regine Kopplow, Senior Nutrition and Food Security Adviser, Concern Worldwide

• Meghan Anson, Nutrition Advocacy Officer, Concern Worldwide

Credits:

Interviewer:

• Grace Heymsfield

Producers:

• Rina Hisamatsu

• Grace Heymsfield

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The year is 2002. Malawi is experiencing widespread hunger, and hundreds of thousands of children are malnourished. The country’s solution? Instead of taking kids to faraway health clinics, bring the treatment to them.

Interviewee:

• Regine Kopplow, Senior Nutrition and Food Security Adviser, Concern Worldwide

• Meghan Anson, Nutrition Advocacy Officer, Concern Worldwide

Credits:

Interviewer:

• Grace Heymsfield

Producers:

• Rina Hisamatsu

• Grace Heymsfield

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The planet is heating up, but what does climate change mean for our world’s food? We talk to a leading researcher who has bad news about what rising levels of carbon dioxide are doing to the nutrients in our most important crops.

Interviewee:

• Sam Myers, Senior Research Scientist, Harvard School of Public Health and Director, Planetary Health Alliance

Credits:

Interviewer:

• Erika Shaver

Producers:

• Nathalie Lambrecht

• Erika Shaver

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The planet is heating up, but what does climate change mean for our world’s food? We talk to a leading researcher who has bad news about what rising levels of carbon dioxide are doing to the nutrients in our most important crops.

Interviewee:

• Sam Myers, Senior Research Scientist, Harvard School of Public Health and Director, Planetary Health Alliance

Credits:

Interviewer:

• Erika Shaver

Producers:

• Nathalie Lambrecht

• Erika Shaver

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

The planet is heating up, but what does climate change mean for our world’s food? We talk to a leading researcher who has bad news about what rising levels of carbon dioxide are doing to the nutrients in our most important crops.

Interviewee:

• Sam Myers, Senior Research Scientist, Harvard School of Public Health and Director, Planetary Health Alliance

Credits:

Interviewer:

• Erika Shaver

Producers:

• Nathalie Lambrecht

• Erika Shaver

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

For good and bad, private companies play a huge role in determining our nutrition and health, and they are teaming up more and more with governments. Is this a silver bullet to global malnutrition or a terrible development? We ponder the answer as we explore the world of public-private partnerships.

Interviewee:

• Lawrence Haddad, Executive Director, GAIN

Interviewer:

• Nosheen Hayat

Producers:

• Hollie Kicinski

• Nosheen Hayat

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

For good and bad, private companies play a huge role in determining our nutrition and health, and they are teaming up more and more with governments. Is this a silver bullet to global malnutrition or a terrible development? We ponder the answer as we explore the world of public-private partnerships.

Interviewee:

• Lawrence Haddad, Executive Director, GAIN

Interviewer:

• Nosheen Hayat

Producers:

• Hollie Kicinski

• Nosheen Hayat

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive