Join Ignite Interviews host Cyndi Donahue for a conversation with Chef Chad White, restaurateur and community leader. You’ll find out how Chad was originally inspired by the art of cooking (thanks Mom!) and what led to the formation of Chad White Hospitality Group. Chad talks about the importance of every member of their hard working team and how he continuously learns new ways to successfully lead the team.
Chad talks about his restaurants, including:
Zona Blanca, the incredible ceviche bar that will be expanding exponentially in the near future
High Tide Lobster Bar, a new England style lobster roll concept
TTs Old Iron Brewery and BBQ with partner Travis Thosath, a delicious Texas style brisket restaurant in Spokane
You’ll definitely be hungry by the end of this Ignite Interview!