In this deeply moving episode, I sit down with the incredible Syrian female founder, caterer, and storyteller, Racha Abou Alshamat, to unpack the real story behind building a small business from the ground up while navigating migration, motherhood, identity, and resilience.
From growing up surrounded by family, food, and culture in Syria and Saudi Arabia, to starting over in Australia with two young children and no support network — Racha shares the emotional reality of what it means to rebuild your life while holding onto your roots.
We dive into:
Building a women-led small business from passion, not perfection
The mindset shifts that helped her keep saying yes before she felt ready
What it’s really like being a migrant mum in business in Australia
Why authenticity matters more than fitting in as a female entrepreneur
The power of culture, storytelling, community, and resilience
How one school fundraiser turned into a thriving catering business and cooking experience
This conversation is raw, honest, emotional, and incredibly inspiring for women in business, female founders, migrant women, creatives, and mums building something meaningful from scratch.
If you’ve ever questioned yourself, felt out of place, or wondered if you’re capable of creating something bigger — this episode is your reminder to keep going.
Because sometimes the biggest breakthroughs begin with one brave “yes.”
More About Racha:Racha Abou-Alchamat is the heart and soul behind Racha’s Syrian Kitchen, a catering business and cooking school celebrating the rich culinary traditions of Syria. Born in Damascus and raised across Syria, Saudi Arabia, and the UAE, Racha spent several years in Dubai before moving to Australia in 2014 with her husband and children, carrying not just suitcases but memories, traditions, and a deep love for food that runs through her family. From her father, a chef and restaurateur, and her mother, an extraordinary cook, Racha learned that food is never just food; it is love, family, and the way we share our stories.
Through her catering, public cooking demonstrations, and immersive classes, Racha brings the flavours of home to the table — dishes layered with history, memory, and identity. Her work goes beyond feeding people; it is about connection. She uses food as a bridge to foster understanding, belonging, and cultural exchange, blending her heritage with an entrepreneurial spirit to create a platform where food becomes not only nourishment but also storytelling, education, and advocacy. With every dish she prepares, Racha proudly shares her culture, turning cooking into an act of resilience, generosity, and meaningful connection.Connect with Racha:https://www.facebook.com/rachakitchen/https://www.instagram.com/racha_syrian_kitchen/https://www.linkedin.com/in/racha-syrian-kitchen-35a8a3250/https://www.rachasyriankitchen.com.au/www.youtube.com/@RachaSyrianKitchen
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