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Ileal digestibility of amino acids in a new source of distillers dried grains with solubles fed to growing pigs
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.